Across
1
Small crustacean eaten as seafood
4
Spiced sauce used in South Asian cooking
5
Large clawed seafood delicacy
8
Tropical yellow-orange fruit
9
Long thin pasta or dough strips
11
Cured pork strips often served at breakfast
Down
1
Thick sweet liquid
2
Pungent bulb used for flavoring
3
Meat from a young sheep
6
Layered vegetable that makes eyes water
7
Green vegetable with tree-like florets
10
Italian food made from flour and water