Food Terminology

Public|
5
8
6
2
1
3
7
4

Across

1

Sour yellow citrus fruit

2

Thick sweet liquid

4

Spicy root used in cooking

6

Small domed cake baked in a cup

Down

2

Thick slice of grilled meat

3

Small fruit used for oil and eating

5

Small blue antioxidant-rich fruit

7

Staple grain eaten worldwide

8

Layered vegetable that makes eyes water