Food Terminology

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Across

1

Liquid extracted from fruit

4

Beaten eggs cooked in a pan

5

Large clawed seafood delicacy

6

Yellow grain on a cob

10

Small blue antioxidant-rich fruit

11

Pink-fleshed fish often smoked

12

Cured pork strips often served at breakfast

Down

2

Rich dairy product from milk

3

Spiced sauce used in South Asian cooking

6

Dairy product made from pressed curds

7

Meat from cattle

8

Tropical fruit with spiky crown

9

Baked food made from flour

13

Green vegetable with tree-like florets