Food Terminology

Public|
7
9
5
8
13
2
12
3
1
6
4
10
11

Across

1

Green creamy fruit used in guacamole

4

Liquid extracted from fruit

8

Nut grown on a tree

10

Tree whose sap becomes sweet syrup

11

Pungent bulb used for flavoring

12

Liquid food served hot

Down

2

Green vegetable with tree-like florets

3

Italian food made from flour and water

5

Rich dairy product from milk

6

Common spice used to season food

7

Pink-fleshed fish often smoked

9

Soy-based food popular in Asia

13

Small sweet baked treat