Food Terminology

Public|
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9
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5

Across

1

Liquid food served hot

2

Pink-fleshed fish often smoked

4

Dairy product made from pressed curds

5

Small fruit used for oil and eating

7

Small domed cake baked in a cup

Down

1

Japanese rice dish with fish

3

Small crustacean eaten as seafood

5

Layered vegetable that makes eyes water

6

Fermented dairy product

8

Spicy root used in cooking

9

Small round fruit that grows in clusters