Food Terminology

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Across

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Plant used to flavor food

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Beaten eggs cooked in a pan

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Thick slice of grilled meat

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Nut grown on a tree

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Tree whose sap becomes sweet syrup

Down

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Hot drink made from roasted beans

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Meat from cattle

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Italian food made from flour and water

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Green vegetable with tree-like florets

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Pink-fleshed fish often smoked