Food Terminology

Public|
5
7
2
3
4
1
6

Across

1

Layered vegetable that makes eyes water

4

Small sour green citrus fruit

5

Pink-fleshed fish often smoked

6

Grain-based breakfast food

7

Dairy product made from pressed curds

Down

1

Small fruit used for oil and eating

2

Japanese rice dish with fish

3

Wrinkled nut with hard shell

5

Small crustacean eaten as seafood