Food Terminology

Public|
3
2
1
6
5
4
9
10
8
7

Across

1

Fat made by churning cream

4

Beaten eggs cooked in a pan

7

Small purple fruit

8

Hot drink made from roasted beans

9

Meat from cattle

Down

2

Common spice used to season food

3

Liquid food served hot

5

Grain-based breakfast food

6

Small sweet baked treat

10

Soy-based food popular in Asia