Food Terminology

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Across

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Green vegetable with tree-like florets

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Pink-fleshed fish often smoked

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Tree whose sap becomes sweet syrup

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Spicy root used in cooking

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Sour yellow citrus fruit

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Small sweet baked treat

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Grain-based breakfast food

Down

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Cured pork strips often served at breakfast

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Soy-based food popular in Asia

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Small crustacean eaten as seafood

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Long thin pasta or dough strips

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Small blue antioxidant-rich fruit

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Staple grain eaten worldwide

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Meat from a young sheep