Food Terminology

Public|
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Across

1

Long thin pasta or dough strips

4

Soy-based food popular in Asia

6

Spicy root used in cooking

7

Cured pork strips often served at breakfast

10

Liquid extracted from fruit

Down

2

Beaten eggs cooked in a pan

3

Yellow grain on a cob

5

Meat from cattle

8

Nut grown on a tree

9

Liquid food served hot

11

Meat from a young sheep