Food Terminology

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Across

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Meat from a young sheep

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Liquid food served hot

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Fat made by churning cream

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Small round fruit that grows in clusters

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Green creamy fruit used in guacamole

Down

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Small sour green citrus fruit

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Small crustacean eaten as seafood

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Italian food made from flour and water

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Baked food made from flour

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Mexican dish in a folded tortilla

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Small fruit used for oil and eating