Food Terminology

Public|
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7
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10
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9
1
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6
4

Across

1

Dairy product made from pressed curds

4

Liquid food served hot

5

Italian baked dish with toppings

6

Green vegetable with tree-like florets

8

Soy-based food popular in Asia

Down

2

Pink-fleshed fish often smoked

3

Pungent bulb used for flavoring

7

Layered vegetable that makes eyes water

9

Staple grain eaten worldwide

10

Small sweet baked treat