Food Terminology

Public|
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2
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1
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10
7
5

Across

1

Tree whose sap becomes sweet syrup

2

Dish of raw vegetables

4

Italian food made from flour and water

5

Spicy root used in cooking

7

Thick slice of grilled meat

8

Green creamy fruit used in guacamole

10

Nut grown on a tree

Down

1

Tropical yellow-orange fruit

2

Liquid food served hot

3

Large clawed seafood delicacy

6

Wrinkled nut with hard shell

9

Liquid extracted from fruit