Food Terminology

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Across

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Plant used to flavor food

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Liquid extracted from fruit

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Sweet substance made by bees

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Hot drink made from roasted beans

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Wrinkled nut with hard shell

Down

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Beaten eggs cooked in a pan

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Small fruit used for oil and eating

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Cured pork strips often served at breakfast

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Tropical fruit with spiky crown

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Soy-based food popular in Asia