Food Terminology

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Across

1

Beaten eggs cooked in a pan

5

Liquid food served hot

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Fermented dairy product

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Tree whose sap becomes sweet syrup

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Small crustacean eaten as seafood

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Mexican dish in a folded tortilla

Down

2

Staple grain eaten worldwide

3

Hot drink made from roasted beans

4

Dairy product made from pressed curds

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Small purple fruit

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Cured pork strips often served at breakfast

11

Pungent bulb used for flavoring