Food Terminology

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Across

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Small fruit used for oil and eating

2

Spiced sauce used in South Asian cooking

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Thick sweet liquid

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Wrinkled nut with hard shell

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Long thin pasta or dough strips

Down

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Dairy product made from pressed curds

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Soy-based food popular in Asia

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Small crustacean eaten as seafood

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Layered vegetable that makes eyes water

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Sweet substance made by bees