Food Terminology

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Across

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Staple grain eaten worldwide

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Pungent bulb used for flavoring

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Small purple fruit

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Italian food made from flour and water

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Spicy root used in cooking

Down

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Small sweet baked treat

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Dish of raw vegetables

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Wrinkled nut with hard shell

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Tropical fruit with spiky crown

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Cured pork strips often served at breakfast

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Fermented dairy product