Food Terminology

Public|
7
5
3
2
1
6
4
8
9

Across

1

Wrinkled nut with hard shell

3

Japanese rice dish with fish

4

Italian baked dish with toppings

8

Sweet substance made by bees

Down

2

Dish of raw vegetables

3

Thick sweet liquid

5

Staple grain eaten worldwide

6

Small sour green citrus fruit

7

Italian food made from flour and water

9

Small fruit used for oil and eating