Food Terminology

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Across

1

Hot drink made from roasted beans

3

Wrinkled nut with hard shell

6

Small blue antioxidant-rich fruit

7

Fat made by churning cream

Down

2

Tropical yellow-orange fruit

4

Common spice used to season food

5

Small domed cake baked in a cup

8

Yellow grain on a cob

9

Thick slice of grilled meat

10

Large clawed seafood delicacy