Food Terminology

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Across

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Small blue antioxidant-rich fruit

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Dairy product made from pressed curds

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Green creamy fruit used in guacamole

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Green vegetable with tree-like florets

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Long thin pasta or dough strips

Down

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Sour yellow citrus fruit

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Hot drink made from roasted beans

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Rich dairy product from milk

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Staple grain eaten worldwide

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Tropical yellow-orange fruit

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Mexican dish in a folded tortilla

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Pink-fleshed fish often smoked

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Tree whose sap becomes sweet syrup