Across
1
Pungent bulb used for flavoring
3
Common spice used to season food
5
Cured pork strips often served at breakfast
6
Wrinkled nut with hard shell
7
Baked food made from flour
Down
2
Staple grain eaten worldwide
4
Sour yellow citrus fruit
5
Fat made by churning cream
8
Meat from a young sheep
9
Italian baked dish with toppings