Across
1
Small fruit used for oil and eating
3
Meat from a young sheep
4
Mexican dish in a folded tortilla
5
Small crustacean eaten as seafood
8
Spicy root used in cooking
11
Meat from cattle
Down
2
Green vegetable with tree-like florets
6
Common spice used to season food
7
Thick slice of grilled meat
8
Pungent bulb used for flavoring
9
Dairy product made from pressed curds
10
Tree whose sap becomes sweet syrup
12
Tropical yellow-orange fruit