Food Terminology

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2
7
5
3
8
4
6
1

Across

1

Yellow grain on a cob

4

Fat made by churning cream

5

Dish of raw vegetables

6

Small sour green citrus fruit

Down

2

Pungent bulb used for flavoring

3

Nut grown on a tree

4

Meat from cattle

7

Thick slice of grilled meat

8

Small blue antioxidant-rich fruit