Food Terminology

Public|
8
7
2
5
6
3
9
1
4

Across

1

Wrinkled nut with hard shell

4

Long thin pasta or dough strips

7

Beaten eggs cooked in a pan

9

Japanese rice dish with fish

Down

2

Small domed cake baked in a cup

3

Dish of raw vegetables

5

Italian food made from flour and water

6

Cured pork strips often served at breakfast

8

Dairy product made from pressed curds