Food Terminology

Public|
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Across

1

Italian food made from flour and water

4

Green vegetable with tree-like florets

6

Thick slice of grilled meat

7

Spicy root used in cooking

Down

2

Tropical yellow-orange fruit

3

Wrinkled nut with hard shell

4

Baked food made from flour

5

Liquid extracted from fruit

8

Dairy product made from pressed curds