Food Terminology

Public|
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8

Across

1

Thick sweet liquid

3

Tropical yellow-orange fruit

4

Dairy product made from pressed curds

6

Green creamy fruit used in guacamole

8

Grain-based breakfast food

Down

1

Liquid food served hot

2

Small domed cake baked in a cup

4

Spiced sauce used in South Asian cooking

5

Sweet substance made by bees

7

Pungent bulb used for flavoring

9

Long thin pasta or dough strips