Food Terminology

Public|
15
12
2
6
9
3
1
11
5
4
8
7
13
14
10

Across

1

Thick slice of grilled meat

4

Tropical yellow-orange fruit

6

Small crustacean eaten as seafood

7

Fat made by churning cream

9

Small fruit used for oil and eating

10

Common spice used to season food

11

Long thin pasta or dough strips

14

Beaten eggs cooked in a pan

Down

2

Dairy product made from pressed curds

3

Sour yellow citrus fruit

5

Fermented dairy product

8

Grain-based breakfast food

12

Small sour green citrus fruit

13

Baked food made from flour

15

Green creamy fruit used in guacamole