Food Terminology

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Across

1

Mexican dish in a folded tortilla

4

Small fruit used for oil and eating

5

Meat from cattle

6

Baked food made from flour

8

Large clawed seafood delicacy

Down

2

Italian food made from flour and water

3

Sour yellow citrus fruit

5

Green vegetable with tree-like florets

7

Liquid extracted from fruit

8

Meat from a young sheep

9

Small round fruit that grows in clusters

10

Dish of raw vegetables