Food Terminology

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Across

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Thick sweet liquid

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Long thin pasta or dough strips

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Nut grown on a tree

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Japanese rice dish with fish

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Small purple fruit

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Staple grain eaten worldwide

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Beaten eggs cooked in a pan

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Sour yellow citrus fruit

Down

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Baked food made from flour

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Fermented dairy product

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Tropical fruit with spiky crown

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Small crustacean eaten as seafood

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Common spice used to season food