Food Terminology

Public|
8
10
7
2
4
1
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5
9
6

Across

1

Pungent bulb used for flavoring

2

Cured pork strips often served at breakfast

4

Wrinkled nut with hard shell

5

Tropical fruit with spiky crown

6

Plant used to flavor food

10

Small blue antioxidant-rich fruit

Down

2

Fat made by churning cream

3

Dairy product made from pressed curds

6

Sweet substance made by bees

7

Baked food made from flour

8

Pink-fleshed fish often smoked

9

Small sour green citrus fruit