Food Terminology

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Across

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Long thin pasta or dough strips

5

Green creamy fruit used in guacamole

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Small crustacean eaten as seafood

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Mexican dish in a folded tortilla

Down

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Cured pork strips often served at breakfast

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Grid-patterned breakfast pastry

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Small sweet baked treat

6

Dish of raw vegetables

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Common spice used to season food

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Wrinkled nut with hard shell

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Liquid food served hot