Food Terminology

Public|
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7
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5
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8
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10

Across

1

Common spice used to season food

5

Large clawed seafood delicacy

6

Meat from cattle

7

Nut grown on a tree

8

Hot drink made from roasted beans

10

Pink-fleshed fish often smoked

Down

2

Small round fruit that grows in clusters

3

Long thin pasta or dough strips

4

Tropical fruit with spiky crown

9

Cured pork strips often served at breakfast