Across
1
Green vegetable with tree-like florets
4
Grid-patterned breakfast pastry
7
Fermented dairy product
8
Thick sweet liquid
10
Pungent bulb used for flavoring
Down
2
Common spice used to season food
3
Liquid food served hot
5
Small domed cake baked in a cup
6
Pink-fleshed fish often smoked
9
Wrinkled nut with hard shell