Food Terminology

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Across

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Pungent bulb used for flavoring

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Sour yellow citrus fruit

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Wrinkled nut with hard shell

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Mexican dish in a folded tortilla

Down

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Cured pork strips often served at breakfast

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Spiced sauce used in South Asian cooking

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Small sour green citrus fruit

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Small domed cake baked in a cup

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Dairy product made from pressed curds

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Italian food made from flour and water