Food Terminology

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Across

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Small domed cake baked in a cup

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Spiced sauce used in South Asian cooking

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Small blue antioxidant-rich fruit

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Dairy product made from pressed curds

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Liquid food served hot

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Green creamy fruit used in guacamole

Down

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Small sweet baked treat

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Liquid extracted from fruit

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Cured pork strips often served at breakfast

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Sweet substance made by bees

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Dish of raw vegetables