Food Terminology

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Across

1

Italian baked dish with toppings

3

Hot drink made from roasted beans

6

Thick sweet liquid

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Dairy product made from pressed curds

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Small fruit used for oil and eating

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Beaten eggs cooked in a pan

Down

2

Spicy root used in cooking

4

Liquid food served hot

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Green creamy fruit used in guacamole

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Common spice used to season food

10

Large clawed seafood delicacy

11

Meat from cattle