Food Terminology

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Across

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Plant used to flavor food

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Spicy root used in cooking

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Small domed cake baked in a cup

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Fermented dairy product

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Staple grain eaten worldwide

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Italian food made from flour and water

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Dish of raw vegetables

Down

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Sweet substance made by bees

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Liquid extracted from fruit

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Small crustacean eaten as seafood

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Pungent bulb used for flavoring

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Grid-patterned breakfast pastry

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Green vegetable with tree-like florets

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Baked food made from flour