Food Terminology

Public|
11
7
2
4
8
1
5
9
3
6
10

Across

1

Italian baked dish with toppings

3

Liquid extracted from fruit

5

Large clawed seafood delicacy

10

Wrinkled nut with hard shell

Down

2

Staple grain eaten worldwide

4

Pink-fleshed fish often smoked

6

Grain-based breakfast food

7

Fermented dairy product

8

Rich dairy product from milk

9

Dish of raw vegetables

11

Meat from a young sheep