Food Terminology

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Across

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Staple grain eaten worldwide

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Yellow grain on a cob

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Hot drink made from roasted beans

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Grid-patterned breakfast pastry

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Tree whose sap becomes sweet syrup

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Pink-fleshed fish often smoked

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Soy-based food popular in Asia

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Small sour green citrus fruit

Down

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Small blue antioxidant-rich fruit

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Beaten eggs cooked in a pan

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Small domed cake baked in a cup

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Tropical yellow-orange fruit

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Italian baked dish with toppings