Food Terminology

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Across

1

Dish of raw vegetables

3

Yellow grain on a cob

4

Small fruit used for oil and eating

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Tropical yellow-orange fruit

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Baked food made from flour

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Japanese rice dish with fish

Down

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Meat from a young sheep

3

Grain-based breakfast food

5

Nut grown on a tree

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Spiced sauce used in South Asian cooking

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Meat from cattle

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Layered vegetable that makes eyes water

11

Pink-fleshed fish often smoked

12

Liquid extracted from fruit