Food Terminology

Public|
8
5
2
3
6
1
4
7

Across

1

Yellow grain on a cob

3

Sweet substance made by bees

4

Small sour green citrus fruit

6

Meat from cattle

7

Small fruit used for oil and eating

Down

2

Liquid extracted from fruit

3

Plant used to flavor food

5

Grid-patterned breakfast pastry

8

Beaten eggs cooked in a pan