Food Terminology

Public|
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5
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6

Across

1

Plant used to flavor food

3

Small crustacean eaten as seafood

6

Sour yellow citrus fruit

7

Small fruit used for oil and eating

8

Dairy product made from pressed curds

Down

2

Common spice used to season food

3

Pink-fleshed fish often smoked

4

Baked food made from flour

5

Small blue antioxidant-rich fruit

8

Yellow grain on a cob

9

Hot drink made from roasted beans