Food Terminology

Public|
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Across

1

Green creamy fruit used in guacamole

3

Small domed cake baked in a cup

4

Wrinkled nut with hard shell

8

Spicy root used in cooking

9

Nut grown on a tree

Down

2

Pink-fleshed fish often smoked

5

Dish of raw vegetables

6

Mexican dish in a folded tortilla

7

Cured pork strips often served at breakfast

10

Small crustacean eaten as seafood