Food Terminology

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Across

1

Thick sweet liquid

3

Small fruit used for oil and eating

5

Liquid extracted from fruit

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Sour yellow citrus fruit

9

Spiced sauce used in South Asian cooking

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Sweet substance made by bees

12

Large clawed seafood delicacy

14

Grain-based breakfast food

Down

2

Staple grain eaten worldwide

4

Long thin pasta or dough strips

7

Plant used to flavor food

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Small blue antioxidant-rich fruit

11

Spicy root used in cooking

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Mexican dish in a folded tortilla