Food Terminology

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Across

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Pungent bulb used for flavoring

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Thick sweet liquid

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Thick slice of grilled meat

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Italian food made from flour and water

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Cured pork strips often served at breakfast

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Small domed cake baked in a cup

Down

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Hot drink made from roasted beans

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Green creamy fruit used in guacamole

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Pink-fleshed fish often smoked

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Italian baked dish with toppings