Food Terminology

Public|
5
3
4
1
2
6

Across

1

Green vegetable with tree-like florets

3

Small domed cake baked in a cup

4

Italian baked dish with toppings

Down

1

Cured pork strips often served at breakfast

2

Beaten eggs cooked in a pan

3

Tree whose sap becomes sweet syrup

5

Liquid food served hot

6

Dairy product made from pressed curds