Across
1
Liquid food served hot
2
Meat from cattle
4
Sour yellow citrus fruit
5
Pink-fleshed fish often smoked
7
Common spice used to season food
8
Pungent bulb used for flavoring
Down
1
Thick slice of grilled meat
3
Green creamy fruit used in guacamole
6
Small fruit used for oil and eating
9
Thick sweet liquid