Food Terminology

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Across

1

Small sweet baked treat

3

Meat from cattle

4

Green vegetable with tree-like florets

5

Long thin pasta or dough strips

8

Green creamy fruit used in guacamole

10

Small crustacean eaten as seafood

12

Yellow grain on a cob

Down

2

Nut grown on a tree

3

Fat made by churning cream

6

Grid-patterned breakfast pastry

7

Tropical yellow-orange fruit

9

Beaten eggs cooked in a pan

11

Pungent bulb used for flavoring

13

Small domed cake baked in a cup