Food Terminology

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Across

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Soy-based food popular in Asia

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Italian baked dish with toppings

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Thick sweet liquid

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Dairy product made from pressed curds

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Rich dairy product from milk

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Pungent bulb used for flavoring

Down

2

Small domed cake baked in a cup

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Thick slice of grilled meat

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Yellow grain on a cob

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Grain-based breakfast food

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Beaten eggs cooked in a pan

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Small fruit used for oil and eating