Food Terminology

Public|
5
11
2
10
1
3
7
8
6
4
9

Across

1

Italian food made from flour and water

4

Liquid food served hot

6

Tropical yellow-orange fruit

7

Hot drink made from roasted beans

9

Thick slice of grilled meat

10

Liquid extracted from fruit

11

Green creamy fruit used in guacamole

Down

2

Tree whose sap becomes sweet syrup

3

Small crustacean eaten as seafood

5

Fermented dairy product

8

Long thin pasta or dough strips